I live in the heart of the Chianti Classico Region of Tuscany, in Italy. I dedicate my time to running a farming estate producing Chianti Classico wine, Extravirgin Olive Oil, and raising the rare Cinta Senese pigs. We are among those that helped save this race from extinction. Today we are the largest breeder in the Siena area and we produce and age the traditional Tuscan products: prosciutto, salami, finocchiona - all certified by the Protected Denomination of Origin, Cinta Senese DOP. We hold tastings of our products during the week: you can book a visit by writing to tuscanray@gmail.com. If you enjoy the products, you can purchase them from our shop. They will be shipped "door to door" anywhere in the world. We have an international clientele, with American and European fans of our wines, oil and pork products. We are also Tour Operators with a travel agency in Castellina in Chianti specialized in holiday rentals of Villas, farmhouses and residences in Tuscany, Umbria, Lazio and Piedmont. Website and blog are at www.tuscanenterprises.com
Happy Sunday to everyone from a sunny, mild Chianti Classico Region. The kind of day that reminds me why I live in Tuscany.
1 comment:
aurel
said...
Hello!
I purchased some bottles of Chianti Classico and your Reserva on our visit last fall. They are all 2007 bottles. I had them shipped to canada. How log can they cellared? What is the ideal way to storee them
1 comment:
Hello!
I purchased some bottles of Chianti Classico and your Reserva on our visit last fall. They are all 2007 bottles. I had them shipped to canada. How log can they cellared? What is the ideal way to storee them
Let me know
Thanks
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